Duck Donuts – Geneva, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (331) 248-0807 to check today's hours. Know the hours? Send them to us.

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1302 Commons Dr, Geneva, IL 60134

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Address1302 Commons Dr, Geneva, IL 60134

Phone(331) 248-0807

StyleDonut shop

CountyKane County

Time zoneCentral Time

From city center1.7 mi west

About Duck Donuts

You will find Duck Donuts at 1302 Commons Dr in Geneva, 1.7 mi west of the Geneva city center.

It is one of 15 bakeries and sweet shops we list in Geneva, which works out to one bakery per 1,750 residents. Nearest alternative: Corner Bakery Cafe at 1614 Commons Dr, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Geneva open in the early morning, but phoning (331) 248-0807 first is a good idea.

This is one of 182 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Geneva	15
Nearest bakery	less than 0.1 mi
Brand locations	182

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.